Neapolitan Pizza Dough: The Role of Fermentation in Every Bite
Pizza Fritta 180 on Crown Street, Surry Hills builds every pizza — baked or fried — on the same foundation: flour, water, salt, and yeast. Four ingredients, handled with precision, and left to ferment for up to 72 hours. The result is a…
Why 180°C Is the Number That Defines Pizza Fritta
Pizza fritta is fried at exactly 180°C — and at Pizza Fritta 180 on Crown Street, Surry Hills, that number is the restaurant’s name, its standard, and its promise in a single detail. The name isn’t a brand flourish. It’s…