Fior di Latte: The Fresh Cheese That Defines Neapolitan Pizza
Ask someone what goes on a Neapolitan pizza and they’ll probably say mozzarella. Ask a Neapolitan pizzaiolo and they’ll ask you a follow-up question you might not expect: which one? The distinction matters. Not as a…
San Marzano Tomatoes: Why Naples’ Most Famous Ingredient Defines Neapolitan Pizza
Ask any serious Neapolitan pizzaiolo which ingredient they’d be least willing to compromise on and you’ll get the same answer, delivered without hesitation. The tomato. Not the cheese, not the flour, not even the oven. The…