Hands pulling apart a Pizza Fritta 180 fried pizza in its branded wrapper, stretching a dramatic mozzarella cheese pull against a blue sky.

Panzerotti vs Pizza Fritta: Same Family, Different City

What Is Panzerotti? Panzerotti is a small fried dough pocket from Apulia, in Italy’s south-east — filled, folded in half like a turnover, sealed at the edge, and fried until the shell blisters gold. It looks like pizza…

Hands tearing open a crispy pizza fritta to reveal a tomato, mozzarella and basil filling, pulled from its brown paper bag on a floured wooden counter.

What Goes Inside Pizza Fritta? The Fillings Explained

At Pizza Fritta 180 on Crown Street, Surry Hills, the question most first-timers ask isn’t how the dough is cooked — it’s what’s inside. Because pizza fritta doesn’t announce its fillings the way a baked pizza does.…

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